Located at the west wing of The Royal Towers in Atlantis the Palm
With 20 theatrical cooking stations offering over 220 dishes to choose from
Inclusive of still water
Need To Know :
Prior booking is a must. Experience is subject to availability. Please arrive 20-30 mins prior your booking time. Dinner starts at 6:00 pm to 11:00 pm during Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday and 7:00 pm to 11:30 pm on Friday. Rates not applicable on public holiday, including blackout days such as but not limited to Easter, Valentine's Day, Iftar, EID, Christmas Day, Christmas Eve, New Yea's Eve, Diwali and Chinese New Year. You maybe able to select a date when you book online but that is only to select the date you prefer, our customer service will contact you to confirm if your selected date is available. You may also call our customer hotline 800 2080 for availability.
Dress Code :
casual during the day and Minimum of tailored shorts, shirts with sleeves and any footwear in the evening. No swim wear or towels allowed.
Age/Vital Information :
Children 0 to 3 yrs old, free of charge. Child rate applies to 4 to 11 yrs old.
You could eat in Saffron for nearly a year and never have the same meal twice. Its spacious dining room is inspired by the Far East with a warm and contemporary atmosphere that perfectly complements the rich and abundant foods available at each buffet station.Few other places in Dubai offer a theatrical dining experience quite like Saffron. Showcasing its talented chefs at work across 20 live cooking stations, Saffron gives you a front-row seat to their culinary artistry as they prepare a variety of delights from Asia and beyond.There is no resisting the delectable range of desserts on offer, with an out of this world selection of treats from across the world, all centred around Saffron's signature chocolate fountain. Saffron restaurant had won Ahlan! Awards - Best In Dubai Ahlan! Awards is an annual event celebrating the people's choice in everything from restaurants to sporting clubs. Saffron shines a spotlight on cuisines from around the world with Southeast Asian, Indian and seafood buffet feasts.