Treat yourself to the rich heritage of authentic Indian cuisine
with live cooking station
enjoy their signature dish Tandoori Lobster dish combining local ingredients with classic Indian cooking
Need To Know :
2 to 3 days prior booking is a must. Rates not applicable on public holiday, including blackout days such as but not limited to Easter, Valentine's Day, Iftar, EID, Christmas Day, Christmas Eve, New Year's Eve, Diwali and Chinese New Year. You maybe able to select a date when you book online but that is only to select the date you prefer, our customer service will contact you to confirm if your selected date is available. You may also call our customer hotline 800 2080 for availability.
Dress Code :
minimum respectable casual clothing
Age/Vital Information :
0 to 5 years old free of charge. Child rate applies to 6 to 12 years old.
Indulge in tender chunks of Murgh Malai Kabab and delicately spiced Tandoori Jhinga, along with the signature Tandoori Lobster and Dal Bukhara, offering real gastronomic goodness from the pulsating heart of India.Famous for its roots in the Northwest Frontier, each Bukhara dish is a regal, mouth-watering experience that creates a feast known for its delicious authenticity. Let the beautifully crafted interior leave you feeling transported to the Indian peninsular, while the open view of the show-kitchen adds to the overall warmth of the restaurant, allowing you to get a glimpse of the passion in every dish, before it arrives at your table.