Dine in and revive a priceless memories and feed the passion for authentic Lebanese delicacies served within intimate settings surrounded by family and loved ones
Enjoy your dinner with Berytus Menu as you dine in in Ayamna
This dining experience designs to give you a modern interpretation of the tastes/ flavors and traditions of Lebanon
Need To Know :
Currently unavailable, the operation will resume after further notice. Must be a minimum of 2 people per booking. Located in Ayamna Restaurant, Atlantis the Palm. Dinner starts at 7:00 pm to 11:00 pm and is subject to availability. Rates not applicable on a public holiday, including blackout days such as but not limited to Easter, Valentine's Day, Iftar, EID, Christmas Day, Christmas Eve, New Year's Eve, Diwali and Chinese New Year. If you did an online redemption, our customer service will contact you to confirm if your selected date is available. You may also call our customer hotline 800 2080 for availability.
Dress Code :
Smart Casual. Minimum of tailored shorts, shirts with sleeves, closed shoes or sandals. Flip flops are not allowed. UAE national dress is welcomed.
Age/Vital Information :
From 9:00 pm onwards only 8 yrs old and above are allowed. No child rate applies. Required minimum booking strictly followed.
So many of us still yearn for flavours that are deeply rooted in our childhood, ones that are connected to treasured memories delicately built with family and loved ones, amidst settings that are equally special. The name Ayamna is born from this very feeling. Ayamna is a destination that invites us to revive our priceless memories and to feed our passion for authentic Lebanese delicacies, served within intimate settings surrounded by family and loved ones. In any Lebanese home, eating together and sharing plates of food is part of everyday?s life, this remarkable dish is no difference. Savour a mix of lamb brochette, kofta, shish taouk, arayes and lamb chops served with biwas salad, grilled vegetables and Lebanese chilli bread.Made from fresh apricot nectar and a tender texture of white cream topped with sprinkles of pistachios and almonds. This dessert is not to be missed!One of Chef Ali?s signature dishes, this unique recipe is made of deep fried marinated zaatar prawns wrapped with kunafa dough with a tahini sauce on the side.